Kapha Qualities
Firstly, itâs important to know the qualities of Kapha: cool, heavy, slow, smooth, soft, static, and oily. It is also dull, dense, cloudy and gross. In Ayurveda, like increase like and opposites balance so the qualities that balance Kapha include warm, light, fast, rough, hard, mobile, dry, sharp (and fiery), clear, and subtle.âKapha Balancing Diet
One of the most powerful ways to balance Kapha during the transition to Spring is through our diet.Enjoy Warm, Dry, Fiery & Light Meals
When the weather is cool, wet, and cloudy, it's important to seek the opposite qualities in our foods: warm, dry, fiery, and light. A Kapha-pacifying diet should therefore include lots of lightly cooked and lightly oiled vegetables and fruit, like berries, beets, bitter greens, broccoli, cabbage, leeks, pears and pomegranates.Incorporate Bitter, Astringent & Pungent Tastes
Itâs also important to incorporate tastes that balance Kapha. Since Kaphaâs tastes are sweet, salty, and sour, the tastes that help to pacify Kapha are bitter, astringent, and pungent. Luckily, nature provides! The foods available to us each season give us what we need to achieve balance and wellbeing. For example, spring greens like arugula, radicchio, mustard greens, sprouts, leeks, and dandelion leaves typically possess Kapha balancing tastes and qualities. Kaphas also benefit greatly from spices (except salt) and should try to incorporate spices in every meal (e.g. black pepper, cardamom, cayenne, chili peppers, cinnamon, cloves, mustard seed, and turmeric). Consider these Kapha breakfast ideas or this Kapha balancing recipe. â Foods to avoid include cold, heavy, oily, and sweet foods like refined carbohydrates, red meat, rich dairy, and fried foods. Honey is the only beneficial sweetener for Kapha types. Donât forget that what we drink also impacts our constitution! During Kapha season, sipping on invigorating Kapha tea and warm beverages are best.Sample Kapha Balancing Spring Menu
Wondering what a Kapha-pacifying diet in the Spring might include? Here's a sample day, but always keep in mind that one should eat to balance their individual constitution and current state:â- Upon waking: 1 teaspoon of Chyawanprash followed by hot lemon water to wake up the body and mind, and stimulate agniâ
- Breakfast: A light bowl of warm whole grain* cereal with cardamom, cinnamon, cloves, and a drizzle of honeyâ
- Tea: Detoxifying Dandelion Teaâ
- â Lunch and dinner: Sauteed bitter greens in Ghruta with spices and spring vegetables, like asparagus, beets, leeks and peas, and whole grains* or soups with vegetables and beans.
- Tea: Invigorating Spicy Teaâ
- â Snack: Stewed apples or pears, soaked almonds, a bowl of berries, or veggies and hummusâ
Kapha Balancing Routine
Practicing a daily routine is an essential part of an Ayurvedic lifestyle. To help pacify Kapha, consider incorporating these tips into your routine:Wake at Sunrise
For Kapha types especially, itâs important to start your routine at or before sunrise. The Kapha dosha dominates between 6am â 10am, so when we sleep after sunrise, we can wake up feeling heavy and sluggish. This makes getting up more difficult and can result in a lack of motivation for the rest of the day. In addition, it's important avoid napping during this time of year.Get Vigorous Exercise
After rising, itâs important to incorporate daily activities that invigorate the body and mind. Exercise is one of the best ways to shake off sleepiness, heaviness, and lethargy while warming up the body. Try starting your day with Sun Salutations, a brisk walk, and/or Kapalabhati pranayama.Practice Garshana
Garshana or dry brushing is another practice that invigorates the body, benefiting the Kapha dosha. Dry brushing is typically performed using raw silk gloves, a brush, sponge, or dry wash cloth. Before showering, use long, sweeping strokes over the long bones and circular motions over round areas, like your joints and stomach. Dry brushing helps:- Loosen ama and stagnant tissues
- Increase circulation
- Stimulate lymphatic drainage
- Build warmth and heat