What Your Salt’s Color Really Means (a.k.a. Why Your Salt Looks Like It Belongs in a Crayon Box) The first time I saw a little dish of pink salt at a friend’s house, I fully

Pink Salt vs. Sea Salt: Let’s Calm Down and Talk About What Actually Matters If you’ve ever stood in the salt aisle holding a $1 tub of sea salt in one hand and a $9

Why Pro Chefs Swear by This $5 Kosher Salt (and why your pasta sometimes tastes “meh”) If you’ve ever made the same recipe twice and one time it was perfection and the next time it

Which Salt Is Healthiest? (Spoiler: It’s Not the Pink One in the Fancy Bag) Let me guess: you went to buy salt and suddenly you’re standing in the aisle holding a $9 pouch of Himalayan

Is Fancy Salt Worth It? (AKA: Please Stop Salting Your Pasta Water With $12 Flakes) Let’s talk about fancy salt because nothing makes you feel both cultured and slightly ridiculous like owning a tiny jar

Stop Wasting Your Finishing Salt (Yes, I’m Talking to You) If you’ve ever bought a pretty little box of Maldon or a jar of fleur de sel and felt extremely fancy… and then casually dumped

I always keep peanut butter in the pantry, but I don’t always know what to do with it. That’s where peanut dipping sauce comes in. You can whip it up in minutes, and it makes

Pickled cauliflower used to sound like something I would only see on a relish tray at someone else’s party. Then I tried it once, and I got why people keep a jar in the fridge.

Want to eat more plant-based foods but worried about getting enough protein? I totally understand that concern. Finding high-protein vegan meals that keep you satisfied can feel challenging when you’re just starting out. But here’s

I used to think healthy eating meant long rules and boring meals. Then I tried the vegetarian Mediterranean diet, and it felt like normal food with a clear structure. If you want to eat more