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Cultured A2 Ghee From Free-Range, Grass-Fed Indian Gir Cows

Handcrafted According To Ancient Ayurveda Traditions

Regular price $38.50
Regular price Sale price $38.50
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PIOR Living Ghruta is a premium ghee handcrafted from the A2 milk of free range, grass-fed Indian Gir cows. These sacred beings are exclusively nourished with the wild grasses and plants of the Indian Gujarati plains and forests and milked only of their own free will to give priority to the feeding of their calves. PIOR Living Gir cows are never sacrificed or consumed and the breed is generationally sustained. According to Vedic Astronomy, the hump on a Gir cow's back acts as a receiver for the sun's energy and infuses the cow's milk with medicinal gold-bearing rays. PIOR Living uses hand-crafted techniques and a unique aging process to kindle and preserve this life energy. The result is a nourishing and premium sattvic (pure) ghee that is rich in rare minerals, fat soluble vitamins A, D, E, K2, and essential fatty acids. It maintains a smoke point of up to 485 F (252 C).

Suggested Use

Use as a cooking fat, spread, or dressing. Ghruta can also be added to coffee, tea, smoothies, or soup. For enhanced nourishment and detoxification benefits, consume 1 teaspoon on an empty stomach every 12 hours followed by 2 oz of hot water.

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    Origin Story

    Ghruta is an essential and sacred ingredient and medicine in ayurveda for thousands of years. Ghruta’s name derives from the Sanskrit word “ghrta,” meaning clarified lipid. Its esoteric meaning, however, is ‘Illumined’ due to the ancient kindling process that reveals the life energy hidden in cow milk.


    Ghruta is produced using a multi-step, hand-crafted process that has been used traditionally in ayurveda for millennia. The creation of PIOR Living Ghruta begins with free-range Indian Gir cows, whose prominent hump harnesses solar energy, illuminating the organs and fluids with gold-bearing rays. Once the cows give cues to their handlers, the golden milk is (kshira) drawn. Over the following week, the kshira is cultured (dadhi) and separated, at which point the butter (navnita) is further cultured, simmered and separated to create Ghruta (clarified lipid). It is only through this carefully hand-crafted process that the illumination hidden in cows’ milk can be kindled, resulting in the purest lipid molecules.

    Health Benefits

    Rich in digestible, fat-soluble vitamins A, D, E, and K, antioxidants, essential fatty acids, including Omega 3s, as well as trace minerals, including gold, Ghruta delivers essential nutrients to the body while nourishing all tissues. As a health rejuvenator, Ghruta builds ojas (vitality) and prana (life force) by stimulating agni (digestive fire) and nourishing all systems in the body - especially enhancing reproductive, cardiovascular, hormonal and cognitive health - while lubricating joints, giving luster to the skin, hair, and nails, and soothing and grounding the nervous system. In addition, because of its superior penetrating qualities, Ghruta is one of the best anupans (carrier substance) for delivering nutrients and medicinal formulas deep into all seven dhatus (tissues) and is superior in cleansing and eliminating ama (impurities) from the body.


    Ghruta is primarily used for cooking and consumption. Besides nourishment, Ghruta can aid cleansing and detoxification. It can also be used directly on the skin as a lotion, cream, moisturizer, shaving gel, and treatment for burns and rashes as well as applied to the hair as a moisturizing and shining agent. Ghruta has also been used for thousands of years to cleanse and nourish the eyes, nose, ears, and mouth.


    Please do not use if safety seal is broken or missing.

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    Customer Reviews

    Based on 20 reviews
    Deep Gratitude

    I am so grateful to have been introduced to such an exquisite formula of Ghee. Truly superb and scared. I will most definitely be continuing to select this brand.

    Anna Bohacs
    Rich and Delicious!

    I love this product! I have used it topically, as well as in food. Top notch!

    Brittney Prince
    The Only Brand I Use

    This is the only brand of Ghee that I use. Other brands tend to cause an Allergic reactions to the dairy but surprisingly this does not. Not only do I use it for culinary purposes but I slather it on my skin and in my hair from time to time because of its nutrients.

    Anjuli Dhillon
    Absolute Best Ghee

    I am so thankful to have found this ghee via an Ayurvedic Doctor's recommendation. It's very, very well-balanced and flavorful, yet light and clean. Extremely well-made. Gave a bottle to Biji and she loved it. Ordering more as gifts for my family.

    Kate Marshall-Chase
    Amazing Ghruta

    This is by far the best ghee I have ever tasted. It is so fresh, light & delicious!