In Ayurveda, a dosha is a form of energy that determines a person’s physical, mental, and spiritual characteristics. For instance, the Kapha dosha’s essential qualities are heaviness, slowness, and steadiness. The Kapha dosha also corresponds to cold temperatures.
Physically, Kapha dosha types tend to be strong. Emotionally, they are calm and caring.
That’s not to say there aren’t downsides to an excess of Kapha. It’s important to keep all energies in balance. Excessive Kapha can lead to weight gain, oversleeping, refusal to change, and other potential consequences.
Eating the right Kapha dosha foods is key to avoiding these issues. If you are a Kapha type, make sure your diet is aligned with your energies by keeping the following essential tips in mind.
Eat Astringent, Pungent & Bitter Foods
Again, the Kapha dosha is related to coldness. Thus, pungent, hot foods have the necessary intensity to keep Kapha energy in balance. Options to consider include raw onions, chilies, and most spices.
As a Kapha type, you don’t need to avoid flavor to find foods that should play a bigger role in your diet. On the contrary, the intense flavors spices add to a meal help to prevent an excess of Kapha.
It’s also a good idea to eat more bitter foods. Bitter leafy greens are particularly beneficial to Kapha types. Other bitter foods that help manage Kapha energy levels include mushrooms, Brussels sprouts, and lettuce.
Stick with Healthy Meats
Kapha types should typically avoid red meat. You’re better off sticking with chicken or turkey. You can also get protein from eggs, as long as they aren’t fried.
Add More Legumes to Your Diet
The vast majority of legumes are ideal for Kapha types. The only types you should avoid are white beans and black lentils.
Know What to Avoid
Although it’s clear there are many delicious foods that also serve to balance Kapha energy, there are also some foods that should be avoided.
Sweets are high on that list. In particular, try not to eat products with refined sugar. If you have a craving for something sweet, opt for fruit instead. Kapha-friendly fruits include apples, berries, peaches, and pears. Just don’t have any dried fruits. These can have a negative impact on energy levels.
You should also avoid excess salt. Too much salt can exacerbate the physical symptoms associated with excessive Kapha. Avoid sour foods as well, such as vinegar and sour cream.
Additionally, while eating the right Kapha dosha foods will help you maintain an energetic balance, you need to guard against emotional eating, a common problem among Kapha types. The tendency to overeat can be kept in check by maintaining a regular three-meals-a-day schedule. By eating the right amount of food and including these items in your diet, you’ll enjoy all the benefits of being a Kapha type, while avoiding the potential drawbacks.
Reviewed by Dr. Jayant Lokhande, MD (Botanical Drugs), MBA (Biotechnology)